Flasks
Addition Funnels
Balances
Chromatography Columns
Condensers
Dean-Stark Apparatus
Desiccators
Distillation Receivers
Filtration
Flasks
Fractionating Columns
Lab Jacks
Manometers
Melting Point Apparatus
Pipettes
Rotary Evaporator
Separating Funnels
Soxhlet Extractor
Still Heads
Stoppers and Adapters
Volumetric Analysis
Round bottomed flasks (1, 2, and 3) are generally used for reactions carried out under reflux. Twin necked flasks and three necked flasks allow the fitting of other jointed glassware such as dropping funnels and stirrers. Pear shaped flasks (4 and 5) are the best choice for distillations, their shape allowing more of the product to be distilled. The twin necked flask (5) can be used to add a reagent whilst the product is being removed by distillation.